More lobster? Yes, please!!
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Cornwall, Prince Edward Island and around!
59.7 Miles
Mostly Sunny
Thunderstorm in the evening!
Today we took a bus tour of some areas of Prince Edward Island – took most of the day, and was really worth the time, although the afternoon was rather wasted because we had
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First stop was at the Cavendish Dunelands, a gorgeous stretch of beach,
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Our tour guide today was an attractive bubbly young woman, Tammy, who considers herself an island girl, although by PEI terms, she is actually “from away” since she was actually born in the U.S. (to PEI parents). Seems you’re “from away” even if you’ve lived here your entire life, should you have the misfortune of being born while your folks were on holiday even! And then, of course, there are those “blue noses” from Nova Scotia!
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Those who are “from here” are very welcoming to visitors and to those who are “from away”, but the distinction is clear. And PEI folks are incredibly proud of their island and their homes and land. All the homes and yards and businesses are immaculate – every lawn looks to have been mowed that very day, but we didn’t see anyone doing the mowing! Tammy said the season has been such that she has had to mow her yard (her husband has, that is) about every 4-5 days!!!
This time of year, the island is gorgeous and green – so green, in fact, that the University funded a study recently to determine how many shades there are here – and came up with at least 50 shades of green!! So many types of foliage, so many trees and shrubs and crops – truly a color palette! Plus 25 golf courses to add to the canvas!!
Agriculture and Tourism are the main industry here. Crops? There are about 1700 farms on the island, and 450 of them specialize in potatoes. We saw a large plant not long after we crossed the Confederation Bridge – McCain’s – and guessed it to be a food processing plant. We were right – McCain’s is one of the largest! Much of the potato crop is turned into French Fries!
We also saw huge fields of bright yellow canola blossoms and soy beans, apple trees and plums. And, of course, lobster and mussels and fish! Maggie and I are doing are best to support the lobster industry! As if they need our help! And mussels are big too - about a $30 million dollar industry, with the majority going to Red Lobster Restaurants!
We received a quick lesson in how lobster traps
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It’s back breaking work, and the season is only a few months long (about 8 weeks, then a break while the lobsters molt, then another 6-8 weeks), but on a good day they can make about $13,000, so I guess a couple months is enough. They rarely get a big lobster – they’re supposed to throw them back if they do.
Long day with lots of information to process, and Tammy did a great job of making it all fun!